Room 3 brewed homemade mānuka tea while learning about the life cycle and the medicinal properties of kānuka and mānuka plants. The prickly mānuka leaves, which grow readily throughout the Lake Taupō region, were washed thoroughly and steeped in boiling water. Some students opted to add a teaspoon of mānuka honey to their tea, while others chose to have theirs without. While the subtle flavour and strong aroma of the tea received mixed reviews, everyone could appreciate its natural healing properties.
To further understand how the many medicinal properties of these plants can be used, Room 3 made mānuka and kānuka balm. Two batches of balm were made by carefully measuring and combining olive oil and beeswax with kānuka and mānuka essential oils. The first batch used a 1:3 ratio of beeswax to oil, and was therefore firmer, while the second batch used a 1:5 ratio which resulted in a slightly softer balm.
Labels for the balm were designed using Canva. Sadie, Samuel, Alma, and Avery designed logos, which were added to their labels. All Room 3 students were able to take home a 65g pottle of mānuka and kānuka balm to keep for themselves, or give to somebody as a gift. Everyone was proud of their handcrafted creations, knowing that they were tapping into centuries of history and healing.
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